Western technique meets Chennai flavors in this crispy chicken cutlet infused with Chettinad spices. Served with Varam garlic pickle, red curry beurre blanc sauce.

Chicken marinated overnight in our secret blend of 16 spices and clay oven-roasted. The bone imparts rich flavor, complemented by our herbal kothamalli sauce.

Chicken breast tenderized in yogurt and aromatic Nizami spices from royal kitchens. Finished with Kerala pepper sauce for a perfect balance of creamy richness.

Free-range chicken bathed in yogurt marinade with prized Kashmiri chili and mountain spices. Tandoor-grilled to smoky perfection and served with Varam pepper sauce.

Atlantic salmon marinated in Indian spices, fresh cilantro paste with hints of green chili and lime. Served with Kothamalli Panang sauce blending Kerala’s flavors.

Ancient hunter's recipe of tender lamb slices cooked on heated stone with clarified ghee. Infused with aromatic mint and black pepper sauce.

Flaky paratha wrapped around spiced farm-fresh vegetables, enhanced with tangy avocado chutney. Our signature garlic pickle adds Indian punch to this street food.