Extraordinarily thin and crispy dosa spanning 2 feet, folded over spiced potato filling. A masterpiece of culinary skill requiring precise fermentation and expert technique.

Modern adaptation of tender boneless chicken pieces for convenient dining. Named after Mylapore, a historic Chennai neighborhood known for its culinary innovations.

Our classic naan is studded with fragrant garlic and brushed with herb-infused butter. The aromatic flavor profile makes it the perfect companion for rich, creamy curries.

Basmati rice layered with your choice of chicken, mutton, or shrimp, slow-cooked in a sealed pot. Served with salad, non-veg starter, dessert, raita and spicy salan gravy.

Crispy rice crepe wrapped around turmeric-spiced potato filling. Enhanced with mustard seeds, curry leaves, cashews, and our signature blend of spices.

Andhra specialty featuring tangy sorrel leaves (gongura) in classic biryani. The distinctive sourness balances perfectly with aromatic rice and tender chicken morsels.

Delicate cheese dumplings bathed in cardamom-infused saffron milk with almond slivers. The soft, spongy texture soaks up the aromatic milk for a refreshing finish.

Crispy golden potato fries sprinkled with our special chaat masala for a mild Indian touch. Served with house-made tomato ketchup infused with a hint of jaggery.

Thick, pancake-style fermented rice-lentil base topped with emerald spinach and tender asparagus showcasing green veggies. Served with chutneys and sambar.

Hyderabadi-style layered rice and chicken sealed and slow-cooked in its own steam. Infused with saffron & whole spices for an authentic royal dining experience.

Hyderabadi royal dessert featuring fried bread soaked in cardamom and saffron-scented syrup. Garnished with crushed pistachios and almonds for a visual appeal.

Traditional fermented rice-lentil crepe with a modern twist of Belgian chocolate spread. The perfect introduction to South Indian cuisine for young palates with a sweet tooth.