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Kabob Platter
Served with three kinds of kabab, chutneys, lentils, Rice, salad, Naan, lentil, Dessert
$22.00 -
MPLR Lamb Biryani
MPLR Lamb Biryani
$22.00 -
Shrimp Biryani
Shrimp Biryani
$22.00 -
Potlam Chicken Biryani
Chicken/ Mutton Biryani steamed in double egg Omelette (potlam) for intensified flavors. This traditional cooking method locks in aromas for great flavors.
$22.00 -
Kongunadu Chicken Schnitzel
Western technique meets Chennai flavors in this crispy chicken cutlet infused with Chettinad spices. Served with Varam garlic pickle, red curry beurre blanc sauce.
$22.00 -
Tandoori Half Chicken with Bone
Chicken marinated overnight in our secret blend of 16 spices and clay oven-roasted. The bone imparts rich flavor, complemented by our herbal kothamalli sauce.
$22.00 -
Cream Stone Chicken Kebab
Chicken breast tenderized in yogurt and aromatic Nizami spices from royal kitchens. Finished with Kerala pepper sauce for a perfect balance of creamy richness.
$22.00 -
Kashmiri Chicken Tikka
Free-range chicken bathed in yogurt marinade with prized Kashmiri chili and mountain spices. Tandoor-grilled to smoky perfection and served with Varam pepper sauce.
$22.00 -
Andhra Goat Curry
Andhra Goat curry cooked with tender goat meat in gravy of chilies. Tempered with curry leaves and enriched with coconut milk & crushed poppy seeds for a great taste.
$23.00 -
Lagan Ka Gosht
Hyderabadi delicacy dish, goat in richly spiced yogurt sauce, tomato, cilantro
$23.00 -
Lamb Shahi Kurma
“Superior farms” lamb, cashew nuts, almonds, shallots, saffron
$23.00 -
Jhinga Tawa Masala
Tiger prawns cooked in an onion tomato masala with ground spices & Ginger
$23.00