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Seafood Platter
One veg app, seafood app, Lentils, fish curry, Rice, Salad, Naan, Dessert
$23.00 -
Lamb Masala
Succulent lamb pieces cooked in a royal Mughlai-inspired sauce with cashews and almonds. Infused with saffron and caramelized shallots for a luxurious dining.
$23.00 -
“House” Neptune Platter
Samosa, Green Tikki, Paneer, Garden Crequetts, roasted bell pepper remoulade
$24.00 -
Pathar ka Gosht (Lamb Loin)
Ancient hunter’s recipe of tender lamb slices cooked on heated stone with clarified ghee. Infused with aromatic mint and black pepper sauce.
$24.00 -
Karuvepakku Podi Dusted Salmon
Roasted curry leaf & Gun powder, yogurt, fresh dill, black pepper, Cilantro & mint
$24.00 -
Cilantro Verde Marinated Salmon
Atlantic salmon marinated in Indian spices, fresh cilantro paste with hints of green chili and lime. Served with Kothamalli Panang sauce blending Kerala’s flavors.
$24.00 -
Lunch Buffet
Lunch Buffet – Every Meal is a Masterpiece.
One-of-a-Kind Dining Experience.$24.99 -
“House” Kabob Sampler
Peshawari chicken, lamb, Tiger shrimp, Paneer, mint & cilantro
$26.00 -
Paneer Club Pave
Crushed fresh vegetables, Masala Pilaf, Nuts & Creamy Sauce, Kalonji Kulcha
$28.00 -
Pan Fried Fillet of Cod
Coconut ginger sauce, sautéed black olives, spice cauliflower & Chickpea Ragout, Grilled baby tomato
$30.00 -
Chakra Murgh
Chicken in puffed pastry served with spinach, creamy potatoes, Pilaf
$30.00