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Cocktail Samosa
Delicately spiced cumin-scented potato-filled pastry along with green peas. Served with mint-cilantro and sweet tamarind chutneys.
$12.00 -
Truffle French Fries with Parmesan
Premium fries drizzled with aromatic truffle oil and showered with aged Parmesan cheese. The earthiness of truffles harmonizes well with our subtle Indian spice blend.
$12.00 -
Fresh Garden Salad
Mix greens, Persian cucumber, mango, cherry tomatoes, avocado, goat cheese, and orange cumin dressings (vegetarian, gluten-free, vegan (optional)).
$14.00 -
Golgappa Fruit Dahi
Wheat & suji Shell, Spiced fingerlings potato, pomegranate, chickpea, Fruits, cilantro, yogurt mousse, Dates Tamarind Sauce (Veg)
$14.00 -
Kale & Palak Chat
Organic crispy baby kale & Spinach, tamarind, whipped sweet yogurt, mint chutney (veg)
$14.00 -
Plain Dosa
The quintessential South Indian rice and lentil crepe – golden, crisp exterior with soft inner layer and tangy undertones. Perfectly fermented for 24 hours to taste special.
$15.00 -
Appam
Appam
$15.00 -
Idiappam (rice string hoppers)
Idiappam (rice string hoppers)
Served two pieces of appam with house veg stew, Coconut, Milk, Chutney
$15.00 -
Sona Mor Paneer Tiranga
House-made cottage cheese presented in three distinctive preparations. Each variation showcases unique regional spice blends for a patriotic flavor journey.
$16.00 -
Bombay Beet Sliders
Miniature street-style beetroot patties nestled in buttery pav buns from Mumbai’s bustling markets. Served with sweet-tangy tamarind and fragrant cilantro chutneys.
$16.00 -
Vivasayi Veggie Bullet
Fresh market veggie, nuts & homemade cheese, sweet Mayo Chilli chutney (Veg)
$16.00 -
Green Tikki
Minced green veggies, nuts, potatoes, hand-picked spices (Veg) North Indian
$16.00