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Cauliflower Manchurian Bezule
Mangalorean Bezule technique applied to Indo-Chinese Manchurian for twice the flavor impact. Crispy cauliflower florets tossed in sweet, tangy and spicy sauce.
$16.00 -
Chicken 65 Bezule
Red chicken elevated with Mangalorean Bezule technique for extra crispiness. Flash-fried with curry leaves, green chilies and yogurt.
$16.00 -
Egg Appam
Egg Appam
$16.00 -
Crispy Fingerling Potato
Heirloom potatoes are twice-cooked to golden perfection with toasted cumin and mustard seeds and served with French-inspired gribiche sauce infused with Indian herbs.
$16.00 -
Shaved Vegetable Salad with Peach Vinaigrette
Tangy dressing of greens, avocado, tomato, cucumber, carrot, asparagus, radish, beets, onion, haricot, Mango, seeds, Parmigiano . [Inclusive of Burrata Cheese + $6 ]
$16.00 -
Kozhi Varuval Appam
Kozhi Varuval Appam (Chicken Appam)
$17.00 -
Organic Khatti Dal
Yellow lentils, butter, Garlic, tomato, Curry leaves, mustard seeds, fresh coriander
$17.00 -
Masala Dosa
Crispy rice crepe wrapped around turmeric-spiced potato filling. Enhanced with mustard seeds, curry leaves, cashews, and our signature blend of spices.
$17.00 -
Hyderabadi Chicken Dum Biryani
Hyderabadi Chicken Dum Biryani
$17.00 -
Vegetable Biryani
Vegetable Biryani
$17.00 -
Apollo Fish
Hyderabadi specialty featuring tender fish morsels in a secret spice blend with cashew richness. Named after the famous Apollo Hospital area where it originated.
$17.00 -
Street Style Chilli Paneer
Crispy-coated fried Indian cottage cheese, tossed in an indo-Chinese Chilli Sauce
$18.00