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Methi Malai Mutter Saag
Trio of leafy spinach, fragrant fenugreek, and sweet green peas in a creamy, aromatic sauce. Slow-simmered to achieve the mouth-watering taste.
$19.00 -
Kaikari Kurma
A rich, coconut creamy Sauce with fresh garden vegetables
$19.00 -
Bagara Baigan
Aubergines in a medley of coconut, peanuts, sesame seeds, tamarind & exotic spices
$19.00 -
Fresh Okra Fry
Kerala-style stir-fry is made with fresh okra and spices.
$19.00 -
Organic Dal Makhani
Organic black lentils and kidney beans stewed for 24 hours in tomato, cream, and butter.
$19.00 -
Veg Platter
A royal harvest feast with aromatic pulao, handcrafted breads, and vibrant vegetarian delicacies. Served with traditional Indian cuisine accompaniments.
$19.00 -
MPLR (Boneless) Chicken Biryani
Modern adaptation of tender boneless chicken pieces for convenient dining. Named after Mylapore, a historic Chennai neighborhood known for its culinary innovations.
$19.00 -
Gongura Paneer Biryani
Gongura Paneer Biryani
$19.00 -
Shahi Chakali Lamb sliders
Spiced lamb patties, Onion rings, Pav bread, onion, tomato, sour cream
$20.00 -
Four ways Uthappam
Shallots & Chilli, Wild Mushroom, Cheese, spinach & asparagus
$20.00 -
Mutta Dosa(Egg Dosa)
Masala/Pepper Egg Dosa
$20.00 -
Paneer Butter Masala
Velvety tomato and fenugreek sauce enriched with cream and ghee, cradling house-made cheese cubes. Flavored with curry leaves and a hint of coconut.
$20.00