-
Kadhai Paneer
Cottage cheese cubes tossed in a kadai with freshly ground coriander and peppers. The rustic char of bell peppers and onions complements the creamy texture.
$20.00 -
Chicken Tikka Masala
Tandoor-roasted chicken simmered in a velvety tomato sauce enriched with butter and cream. Special blend of garam masala and fenugreek leaves added for rich flavor.
$20.00 -
“Varam” Chicken Curry
Our signature curry featuring bone-in chicken slow-cooked in a caramelized onion and coconut base. Enriched with whole spices and curry leaves.
$20.00 -
MPLR Chicken Biryani
MPLR Chicken Biryani
$20.00 -
Mutton Dum Biryani
Heritage recipe featuring tender pieces of goat with aromatic basmati in a sealed pot. The slow-cooking process allows spices to penetrate the meat to add great flavor.
$20.00 -
Non -Veg Platter
One Non-veg App, Veg Entrée, Non-Veg entrée, Lentils, Naan, Salad, Pulao of the day, Pappad, Dessert
$20.00 -
Spinach & Asparagus Uthappam
Thick, pancake-style fermented rice-lentil base topped with emerald spinach and tender asparagus showcasing green veggies. Served with chutneys and sambar.
$20.00 -
MPLR Shrimp Biryani
Succulent shrimp delicately spiced and layered with basmati rice in Chennai Mylapore style. The coastal treasure combines seafood sweetness with fragrant rice.
$20.00 -
Non-Veg Platter
A culinary journey featuring tender meat delicacies and aromatic pulao alongside vegetarian favorites. Perfect harmony of flavors with the diversity of Indian cuisine.
$20.00 -
Lamb Masala Dosa
Crispy rice crepe embracing slow-cooked, aromatic minced lamb with hints of cinnamon and clove. Elevated with fragrant Desi butter and fresh herbs.
$20.00 -
Butter Chicken Masala
Tandoor-roasted chicken simmered in a velvety tomato sauce enriched with butter and cream. Special blend of garam masala and fenugreek leaves added for rich flavor.
$20.00 -
Chicken Dosa
Chicken Keema Dosa
$21.00