CHEF SPECIAL ENTRÉES ( PROTEIN RICH)
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Cilantro Verde Marinated Salmon
Atlantic salmon marinated in Indian spices, fresh cilantro paste with hints of green chili and lime. Served with Kothamalli Panang sauce blending Kerala’s flavors.
$24.00 -
Cream Stone Chicken Kebab
Chicken breast tenderized in yogurt and aromatic Nizami spices from royal kitchens. Finished with Kerala pepper sauce for a perfect balance of creamy richness.
$22.00 -
Delicious Garden Vegetable Kathi Roll
Flaky paratha wrapped around spiced farm-fresh vegetables, enhanced with tangy avocado chutney. Our signature garlic pickle adds Indian punch to this street food.$18.00 -
Kashmiri Chicken Tikka
Free-range chicken bathed in yogurt marinade with prized Kashmiri chili and mountain spices. Tandoor-grilled to smoky perfection and served with Varam pepper sauce.
$22.00 -
Kongunadu Chicken Schnitzel
Western technique meets Chennai flavors in this crispy chicken cutlet infused with Chettinad spices. Served with Varam garlic pickle, red curry beurre blanc sauce.
$22.00 -
Pathar ka Gosht (Lamb Loin)
Ancient hunter’s recipe of tender lamb slices cooked on heated stone with clarified ghee. Infused with aromatic mint and black pepper sauce.
$24.00 -
Tandoori Half Chicken with Bone
Chicken marinated overnight in our secret blend of 16 spices and clay oven-roasted. The bone imparts rich flavor, complemented by our herbal kothamalli sauce.
$22.00