Entrée
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Andhra Goat Curry
Andhra Goat curry cooked with tender goat meat in gravy of chilies. Tempered with curry leaves and enriched with coconut milk & crushed poppy seeds for a great taste.
$23.00 -
Bagara Baigan
Aubergines in a medley of coconut, peanuts, sesame seeds, tamarind & exotic spices
$19.00 -
Banaras Bharwan Aloo
Stuffed with dry fruits & cottage cheese, spices, royal shallots & almond sauce
$21.00 -
Butter Chicken
Shredded tandoori chicken, tomato, cream sauce
$21.00 -
Chicken Tikka Masala
Tandoor-roasted chicken simmered in a velvety tomato sauce enriched with butter and cream. Special blend of garam masala and fenugreek leaves added for rich flavor.
$20.00 -
Chicken Zalzala
Free range chicken, mugalai style
$21.00 -
Fresh Okra Fry
Kerala-style stir-fry is made with fresh okra and spices.
$19.00 -
Green Beans & asparagus Thoran
Classic Kerala stir-fried tender vegetables with fresh coconut and curry leaves. The crunch of mustard seeds and subtle heat of green chilies creates amazing flavors.
$18.00 -
Jhinga Tawa Masala
Tiger prawns cooked in an onion tomato masala with ground spices & Ginger
$23.00 -
Kadhai Paneer
Cottage cheese cubes tossed in a kadai with freshly ground coriander and peppers. The rustic char of bell peppers and onions complements the creamy texture.
$20.00 -
Kaikari Kurma
A rich, coconut creamy Sauce with fresh garden vegetables
$19.00 -
Lagan Ka Gosht
Hyderabadi delicacy dish, goat in richly spiced yogurt sauce, tomato, cilantro
$23.00