Dinner Mid-Course -Dosa / Uthappam. >>>>
Dosa is a thin, crispy, south Indian rice crepe made from fermented rice and lentil batter. Uthappam is a thick, soft pancake served with seasonal vegetables, Sambar & two types of house-made chutneys.
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Aattukari Dosa “Lamb”
Dosa is stuffed with spice, minced lamb, peas and potato masala, fresh cilantro, and ghee.
$22.00 -
Chicken Dosa
Chicken Keema Dosa
$21.00 -
Chicken Masala Dosa
Traditional dosa encasing spiced chicken keema and potato masala. With a topping of fresh cilantro and melted Desi butter for added richness and aroma.
$19.00 -
Four ways Uthappam
Shallots & Chilli, Wild Mushroom, Cheese, spinach & asparagus
$20.00 -
Kal Dosa
Served with Pepper chicken/ sambar, Chutneys
$19.00 -
Lamb Masala Dosa
Crispy rice crepe embracing slow-cooked, aromatic minced lamb with hints of cinnamon and clove. Elevated with fragrant Desi butter and fresh herbs.
$20.00 -
Masala Dosa
Crispy rice crepe wrapped around turmeric-spiced potato filling. Enhanced with mustard seeds, curry leaves, cashews, and our signature blend of spices.
$17.00 -
Mutta Dosa(Egg Dosa)
Masala/Pepper Egg Dosa
$20.00 -
Paper Masala Dosa
Extraordinarily thin and crispy dosa spanning 2 feet, folded over spiced potato filling. A masterpiece of culinary skill requiring precise fermentation and expert technique.
$19.00 -
Plain Dosa
The quintessential South Indian rice and lentil crepe – golden, crisp exterior with soft inner layer and tangy undertones. Perfectly fermented for 24 hours to taste special.
$15.00 -
Truffle Masala Dosa
Dosa stuffed with potato masala hash, cashew nuts, curry leaves
$18.00