Dinner Small Plates
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Bombay Beet Sliders
Miniature street-style beetroot patties nestled in buttery pav buns from Mumbai’s bustling markets. Served with sweet-tangy tamarind and fragrant cilantro chutneys.
$16.00 -
Cauliflower Manchurian Bezule
Mangalorean Bezule technique applied to Indo-Chinese Manchurian for twice the flavor impact. Crispy cauliflower florets tossed in sweet, tangy and spicy sauce.
$16.00 -
Chicken 65 Bezule
Red chicken elevated with Mangalorean Bezule technique for extra crispiness. Flash-fried with curry leaves, green chilies and yogurt.
$16.00 -
Cream stone Chicken Kabob
Slice of chicken breast marinated with Nizami spices, cream
$19.00 -
Dual Chicken Kabob
Free range chicken, Cilantro Chicken, Peshawari chicken rillettes, chutney
$19.00 -
Golgappa Fruit Dahi
Wheat & suji Shell, Spiced fingerlings potato, pomegranate, chickpea, Fruits, cilantro, yogurt mousse, Dates Tamarind Sauce (Veg)
$14.00 -
Green Tikki
Minced green veggies, nuts, potatoes, hand-picked spices (Veg) North Indian
$16.00 -
Kale & Palak Chat
Organic crispy baby kale & Spinach, tamarind, whipped sweet yogurt, mint chutney (veg)
$14.00 -
Karuvepakku Podi Dusted Salmon
Roasted curry leaf & Gun powder, yogurt, fresh dill, black pepper, Cilantro & mint
$24.00 -
Marina Shrimp Roast
Southern spiced Shrimp, spinach & sweet Potato Poriyal, Red pepper sauce
$22.00 -
Pathar ka Gosht (Lamb Loin)
Ancient hunter’s recipe of tender lamb slices cooked on heated stone with clarified ghee. Infused with aromatic mint and black pepper sauce.
$24.00 -
Patiala Samosa
A popular deep-fried snack filled with spiced potato filling.
$12.00