Lunch -> Dosa is a thin, crispy South Indian rice crepe made from fermented rice and lentil batter. Uthappam is a thick, soft pancake made from rice and lentil batter. It is served with seasonal vegetables, Sambar, and two house-made chutneys.
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Chicken Masala Dosa
Traditional dosa encasing spiced chicken keema and potato masala. With a topping of fresh cilantro and melted Desi butter for added richness and aroma.
$19.00 -
Lamb Masala Dosa
Crispy rice crepe embracing slow-cooked, aromatic minced lamb with hints of cinnamon and clove. Elevated with fragrant Desi butter and fresh herbs.
$20.00 -
Masala Dosa
Crispy rice crepe wrapped around turmeric-spiced potato filling. Enhanced with mustard seeds, curry leaves, cashews, and our signature blend of spices.
$17.00 -
Paper Masala Dosa
Extraordinarily thin and crispy dosa spanning 2 feet, folded over spiced potato filling. A masterpiece of culinary skill requiring precise fermentation and expert technique.
$19.00 -
Plain Dosa
The quintessential South Indian rice and lentil crepe – golden, crisp exterior with soft inner layer and tangy undertones. Perfectly fermented for 24 hours to taste special.
$15.00 -
Spinach & Asparagus Uthappam
Thick, pancake-style fermented rice-lentil base topped with emerald spinach and tender asparagus showcasing green veggies. Served with chutneys and sambar.
$20.00