Lunch –
Rice & Biryani’s –
[ Served with Raitha and Mirchi Ka Salan ]
-
Chicken Dum Biryani
Hyderabadi-style layered rice and chicken sealed and slow-cooked in its own steam. Infused with saffron & whole spices for an authentic royal dining experience.
$18.00 -
Cumin & Mint Pulao
Rice gently spiced with toasted cumin and fresh mint leaves. A light yet aromatic accompaniment that complements vegetarian entrées.
$7.00 -
Gongura Chicken Biryani
Andhra specialty featuring tangy sorrel leaves (gongura) in classic biryani. The distinctive sourness balances perfectly with aromatic rice and tender chicken morsels.
$21.00 -
MPLR (Boneless) Chicken Biryani
Modern adaptation of tender boneless chicken pieces for convenient dining. Named after Mylapore, a historic Chennai neighborhood known for its culinary innovations.
$19.00 -
MPLR Shrimp Biryani
Succulent shrimp delicately spiced and layered with basmati rice in Chennai Mylapore style. The coastal treasure combines seafood sweetness with fragrant rice.
$20.00 -
Mutton Dum Biryani
Heritage recipe featuring tender pieces of goat with aromatic basmati in a sealed pot. The slow-cooking process allows spices to penetrate the meat to add great flavor.
$20.00 -
Paneer Biryani
Cottage cheese cubes marinated in aromatic spices layered with saffron-infused basmati rice. A vegetarian masterpiece to savor the flavor.
$18.00 -
Potlam Chicken Biryani
Chicken/ Mutton Biryani steamed in double egg Omelette (potlam) for intensified flavors. This traditional cooking method locks in aromas for great flavors.
$22.00