Lunch Small Plates
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Apollo Fish
Hyderabadi specialty featuring tender fish morsels in a secret spice blend with cashew richness. Named after the famous Apollo Hospital area where it originated.
$17.00 -
Bombay Beet Sliders
Miniature street-style beetroot patties nestled in buttery pav buns from Mumbai’s bustling markets. Served with sweet-tangy tamarind and fragrant cilantro chutneys.
$16.00 -
Cauliflower Manchurian Bezule
Mangalorean Bezule technique applied to Indo-Chinese Manchurian for twice the flavor impact. Crispy cauliflower florets tossed in sweet, tangy and spicy sauce.
$16.00 -
Chicken 65 Bezule
Red chicken elevated with Mangalorean Bezule technique for extra crispiness. Flash-fried with curry leaves, green chilies and yogurt.
$16.00 -
Cocktail Samosa
Delicately spiced cumin-scented potato-filled pastry along with green peas. Served with mint-cilantro and sweet tamarind chutneys.
$12.00 -
Crispy Fingerling Potato
Heirloom potatoes are twice-cooked to golden perfection with toasted cumin and mustard seeds and served with French-inspired gribiche sauce infused with Indian herbs.
$16.00 -
Pan-Fried Masala Shrimp
Plump shrimp sautéed with fresh curry leaves and ginger in a fragrant coastal spice blend. Nestled on spiced seafood-potato combinations.
$18.00 -
Sona Mor Paneer Tiranga
House-made cottage cheese presented in three distinctive preparations. Each variation showcases unique regional spice blends for a patriotic flavor journey.
$16.00