Hyderabad Dish is slow-cooked for seven to eight hours and then vigorously stirred with a pestle-like stirring stick. The result is a thick consistency that blends the flavors of spices, meat, and wheat. A slow-cooked dish made with meat (typically mutton or chicken), wheat, lentils, and spices, often garnished with fried onions.
Haleem
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- Protein15-20 g per serving
- Calories250-300 kcal per serving
- Cholesterol40-60 mg per serving
- Dietary fibre3-5 g per serving
- Sodium800-900 mg per serving
- Carbohydrates30-35 g per serving
- Fat total10-15 g per serving
- Custom makeOften served with lemon wedges, fried onions, and fresh coriander.
$22.00
A high-protein, slow-cooked dish ideal for muscle repair and energy.