Ancient hunter’s recipe of tender lamb slices cooked on heated stone with clarified ghee. Infused with aromatic mint and black pepper sauce.
- “Kongunadu Chicken Schnitzel” already exists in your wishlist
Pathar ka Gosht (Lamb Loin)
$24.00
Ancient hunter’s recipe of tender lamb slices cooked on heated stone with clarified ghee. Infused with aromatic mint and black pepper sauce.






