Heritage recipe featuring tender pieces of goat with aromatic basmati in a sealed pot. The slow-cooking process allows spices to penetrate the meat to add great flavor.

Rice gently spiced with toasted cumin and fresh mint leaves. A light yet aromatic accompaniment that complements vegetarian entrées.

Cottage cheese cubes marinated in aromatic spices layered with saffron-infused basmati rice. A vegetarian masterpiece to savor the flavor.

Modern adaptation of tender boneless chicken pieces for convenient dining. Named after Mylapore, a historic Chennai neighborhood known for its culinary innovations.

Andhra specialty featuring tangy sorrel leaves (gongura) in classic biryani. The distinctive sourness balances perfectly with aromatic rice and tender chicken morsels.

Hyderabadi-style layered rice and chicken sealed and slow-cooked in its own steam. Infused with saffron & whole spices for an authentic royal dining experience.

Succulent shrimp delicately spiced and layered with basmati rice in Chennai Mylapore style. The coastal treasure combines seafood sweetness with fragrant rice.

Chicken/ Mutton Biryani steamed in double egg Omelette (potlam) for intensified flavors. This traditional cooking method locks in aromas for great flavors.