Heirloom potatoes are twice-cooked to golden perfection with toasted cumin and mustard seeds and served with French-inspired gribiche sauce infused with Indian herbs.

Plump shrimp sautéed with fresh curry leaves and ginger in a fragrant coastal spice blend. Nestled on spiced seafood-potato combinations.

Hyderabadi specialty featuring tender fish morsels in a secret spice blend with cashew richness. Named after the famous Apollo Hospital area where it originated.

House-made cottage cheese presented in three distinctive preparations. Each variation showcases unique regional spice blends for a patriotic flavor journey.

Miniature street-style beetroot patties nestled in buttery pav buns from Mumbai's bustling markets. Served with sweet-tangy tamarind and fragrant cilantro chutneys.

Mangalorean Bezule technique applied to Indo-Chinese Manchurian for twice the flavor impact. Crispy cauliflower florets tossed in sweet, tangy and spicy sauce.

Red chicken elevated with Mangalorean Bezule technique for extra crispiness. Flash-fried with curry leaves, green chilies and yogurt.

Delicately spiced cumin-scented potato-filled pastry along with green peas. Served with mint-cilantro and sweet tamarind chutneys.