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Potlam Chicken Biryani
Chicken/ Mutton Biryani steamed in double egg Omelette (potlam) for intensified flavors. This traditional cooking method locks in aromas for great flavors.
$22.00 -
Rasmalai
Delicate cheese dumplings bathed in cardamom-infused saffron milk with almond slivers. The soft, spongy texture soaks up the aromatic milk for a refreshing finish.
$8.00 -
Seafood Platter
One veg app, seafood app, Lentils, fish curry, Rice, Salad, Naan, Dessert
$23.00 -
Shahi Chakali Lamb sliders
Spiced lamb patties, Onion rings, Pav bread, onion, tomato, sour cream
$20.00 -
Shaved Vegetable Salad with Peach Vinaigrette
Tangy dressing of greens, avocado, tomato, cucumber, carrot, asparagus, radish, beets, onion, haricot, Mango, seeds, Parmigiano . [Inclusive of Burrata Cheese + $6 ]
$16.00 -
Shrimp Biryani
Shrimp Biryani
$22.00 -
Sona Mor Paneer Tiranga
House-made cottage cheese presented in three distinctive preparations. Each variation showcases unique regional spice blends for a patriotic flavor journey.
$16.00 -
Spinach & Asparagus Uthappam
Thick, pancake-style fermented rice-lentil base topped with emerald spinach and tender asparagus showcasing green veggies. Served with chutneys and sambar.
$20.00 -
Strawberry Dosa
Crispy dosa filled with fresh strawberry compote made from seasonal berries and jaggery. A delightful fusion of traditional South Indian textures with beloved fruit flavors.
$11.00 -
Street Style Chilli Paneer
Crispy-coated fried Indian cottage cheese, tossed in an indo-Chinese Chilli Sauce
$18.00 -
Tandoori Half Chicken with Bone
Chicken marinated overnight in our secret blend of 16 spices and clay oven-roasted. The bone imparts rich flavor, complemented by our herbal kothamalli sauce.
$22.00 -
Tomato & Carrot Shorba
Roasted Indian Spices with tomato & carrot, Onions, pine nuts, Basil (veg, gluten-free)
$7.00