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Cilantro Verde Marinated Salmon
Atlantic salmon marinated in Indian spices, fresh cilantro paste with hints of green chili and lime. Served with Kothamalli Panang sauce blending Kerala’s flavors.
$24.00 -
Kashmiri Chicken Tikka
Free-range chicken bathed in yogurt marinade with prized Kashmiri chili and mountain spices. Tandoor-grilled to smoky perfection and served with Varam pepper sauce.
$22.00 -
Cream Stone Chicken Kebab
Chicken breast tenderized in yogurt and aromatic Nizami spices from royal kitchens. Finished with Kerala pepper sauce for a perfect balance of creamy richness.
$22.00 -
Tandoori Half Chicken with Bone
Chicken marinated overnight in our secret blend of 16 spices and clay oven-roasted. The bone imparts rich flavor, complemented by our herbal kothamalli sauce.
$22.00 -
Kongunadu Chicken Schnitzel
Western technique meets Chennai flavors in this crispy chicken cutlet infused with Chettinad spices. Served with Varam garlic pickle, red curry beurre blanc sauce.
$22.00 -
Apollo Fish
Hyderabadi specialty featuring tender fish morsels in a secret spice blend with cashew richness. Named after the famous Apollo Hospital area where it originated.
$17.00 -
Pan-Fried Masala Shrimp
Plump shrimp sautéed with fresh curry leaves and ginger in a fragrant coastal spice blend. Nestled on spiced seafood-potato combinations.
$18.00 -
Butter Chicken Masala
Tandoor-roasted chicken simmered in a velvety tomato sauce enriched with butter and cream. Special blend of garam masala and fenugreek leaves added for rich flavor.
$20.00 -
Lamb Masala Dosa
Crispy rice crepe embracing slow-cooked, aromatic minced lamb with hints of cinnamon and clove. Elevated with fragrant Desi butter and fresh herbs.
$20.00 -
Biryani Combo Non Veg
Basmati rice layered with your choice of chicken, mutton, or shrimp, slow-cooked in a sealed pot. Served with salad, non-veg starter, dessert, raita and spicy salan gravy.
$21.00 -
Non-Veg Platter
A culinary journey featuring tender meat delicacies and aromatic pulao alongside vegetarian favorites. Perfect harmony of flavors with the diversity of Indian cuisine.
$20.00 -
Biryani Combo Vegetable
Fresh vegetables and fragrant basmati rice delicately spiced and layered to perfection. A vegetarian masterpiece served with veg appetizer, salad, raita, salan and dessert.
$21.00