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Chicken Zalzala
Free range chicken, mugalai style
$21.00 -
Chocolate Dosa
Traditional fermented rice-lentil crepe with a modern twist of Belgian chocolate spread. The perfect introduction to South Indian cuisine for young palates with a sweet tooth.
$11.00 -
Cilantro Verde Marinated Salmon
Atlantic salmon marinated in Indian spices, fresh cilantro paste with hints of green chili and lime. Served with Kothamalli Panang sauce blending Kerala’s flavors.
$24.00 -
Cocktail Samosa
Delicately spiced cumin-scented potato-filled pastry along with green peas. Served with mint-cilantro and sweet tamarind chutneys.
$12.00 -
Cream stone Chicken Kabob
Slice of chicken breast marinated with Nizami spices, cream
$19.00 -
Cream Stone Chicken Kebab
Chicken breast tenderized in yogurt and aromatic Nizami spices from royal kitchens. Finished with Kerala pepper sauce for a perfect balance of creamy richness.
$22.00 -
Crispy Fingerling Potato
Heirloom potatoes are twice-cooked to golden perfection with toasted cumin and mustard seeds and served with French-inspired gribiche sauce infused with Indian herbs.
$16.00 -
Cumin & Mint Pulao
Rice gently spiced with toasted cumin and fresh mint leaves. A light yet aromatic accompaniment that complements vegetarian entrées.
$7.00 -
Delicious Garden Vegetable Kathi Roll
Flaky paratha wrapped around spiced farm-fresh vegetables, enhanced with tangy avocado chutney. Our signature garlic pickle adds Indian punch to this street food.$18.00 -
Double Ka Meeta
Hyderabadi royal dessert featuring fried bread soaked in cardamom and saffron-scented syrup. Garnished with crushed pistachios and almonds for a visual appeal.
$8.00 -
Dual Chicken Kabob
Free range chicken, Cilantro Chicken, Peshawari chicken rillettes, chutney
$19.00 -
Egg Appam
Egg Appam
$16.00