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Kaikari Kurma
A rich, coconut creamy Sauce with fresh garden vegetables
$19.00 -
Kal Dosa
Served with Pepper chicken/ sambar, Chutneys
$19.00 -
Kale & Palak Chat
Organic crispy baby kale & Spinach, tamarind, whipped sweet yogurt, mint chutney (veg)
$14.00 -
Karuvepakku Podi Dusted Salmon
Roasted curry leaf & Gun powder, yogurt, fresh dill, black pepper, Cilantro & mint
$24.00 -
Kashmiri Chicken Tikka
Free-range chicken bathed in yogurt marinade with prized Kashmiri chili and mountain spices. Tandoor-grilled to smoky perfection and served with Varam pepper sauce.
$22.00 -
Khubani ka Meetha
Apricot, custard trifle, apricot cream
$9.00 -
Kongunadu Chicken Schnitzel
Western technique meets Chennai flavors in this crispy chicken cutlet infused with Chettinad spices. Served with Varam garlic pickle, red curry beurre blanc sauce.
$22.00 -
Kozhi Varuval Appam
Kozhi Varuval Appam (Chicken Appam)
$17.00 -
Kumbakonam filter Coffee
Kumbakonam Filter Coffee
$5.00 -
Lagan Ka Gosht
Hyderabadi delicacy dish, goat in richly spiced yogurt sauce, tomato, cilantro
$23.00 -
Lamb Masala
Succulent lamb pieces cooked in a royal Mughlai-inspired sauce with cashews and almonds. Infused with saffron and caramelized shallots for a luxurious dining.
$23.00 -
Lamb Masala Dosa
Crispy rice crepe embracing slow-cooked, aromatic minced lamb with hints of cinnamon and clove. Elevated with fragrant Desi butter and fresh herbs.
$20.00