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MPLR Shrimp Biryani
Succulent shrimp delicately spiced and layered with basmati rice in Chennai Mylapore style. The coastal treasure combines seafood sweetness with fragrant rice.
$20.00 -
Mutta Dosa(Egg Dosa)
Masala/Pepper Egg Dosa
$20.00 -
Mutton Dum Biryani
Heritage recipe featuring tender pieces of goat with aromatic basmati in a sealed pot. The slow-cooking process allows spices to penetrate the meat to add great flavor.
$20.00 -
Naan
Classic leavened flatbread baked to bubbly perfection. Brushed with ghee for a subtle richness that pairs beautifully with any curry or dal.
$4.00 -
Non -Veg Platter
One Non-veg App, Veg Entrée, Non-Veg entrée, Lentils, Naan, Salad, Pulao of the day, Pappad, Dessert
$20.00 -
Non-Veg Platter
A culinary journey featuring tender meat delicacies and aromatic pulao alongside vegetarian favorites. Perfect harmony of flavors with the diversity of Indian cuisine.
$20.00 -
Onion, lemon & Chilli
Crisp red onions, zesty lemon wedges, and fiery chilies. The perfect palate cleanser between bites and an essential addition to any authentic Indian meal.
$4.00 -
Organic Dal Makhani
Organic black lentils and kidney beans stewed for 24 hours in tomato, cream, and butter.
$19.00 -
Organic Khatti Dal
Yellow lentils, butter, Garlic, tomato, Curry leaves, mustard seeds, fresh coriander
$17.00 -
Organic Lacha Parata
Crispy, Flakey Layered whole wheat
$5.00 -
Organic Roti
Rustic whole wheat flatbread made with stone-ground organic flour for authentic texture. Simple, nutritious, and the perfect flatbread for enjoying rich curries and dals.
$5.00 -
Pan Fried Fillet of Cod
Coconut ginger sauce, sautéed black olives, spice cauliflower & Chickpea Ragout, Grilled baby tomato
$30.00