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Pan-Fried Masala Shrimp
Plump shrimp sautéed with fresh curry leaves and ginger in a fragrant coastal spice blend. Nestled on spiced seafood-potato combinations.
$18.00 -
Paneer Biryani
Cottage cheese cubes marinated in aromatic spices layered with saffron-infused basmati rice. A vegetarian masterpiece to savor the flavor.
$18.00 -
Paneer Butter Masala
Velvety tomato and fenugreek sauce enriched with cream and ghee, cradling house-made cheese cubes. Flavored with curry leaves and a hint of coconut.
$20.00 -
Paneer Club Pave
Crushed fresh vegetables, Masala Pilaf, Nuts & Creamy Sauce, Kalonji Kulcha
$28.00 -
Paneer Lababdar
Homemade cottage cheese, tomato, clarified butter, fresh cream
$21.00 -
Paper Masala Dosa
Extraordinarily thin and crispy dosa spanning 2 feet, folded over spiced potato filling. A masterpiece of culinary skill requiring precise fermentation and expert technique.
$19.00 -
Pathar ka Gosht (Lamb Loin)
Ancient hunter’s recipe of tender lamb slices cooked on heated stone with clarified ghee. Infused with aromatic mint and black pepper sauce.
$24.00 -
Patiala Samosa
A popular deep-fried snack filled with spiced potato filling.
$12.00 -
Peshawari Naan
Sweet flatbread filled with coconut, dried fruits, and crushed pistachios from the Northwest Frontier. Sweet filling and savory curry creates a great dining experience.
$6.00 -
Pesto Naan
A fusion creation featuring traditional naan slathered with basil pesto and parmesan. The Italian-Indian crossover complement each other creating unique taste.
$5.00 -
Pink Lassi
Rose syrup, Yoghurt
$6.00 -
Plain Dosa
The quintessential South Indian rice and lentil crepe – golden, crisp exterior with soft inner layer and tangy undertones. Perfectly fermented for 24 hours to taste special.
$15.00