Idiappam (rice string hoppers) Served two pieces of appam with house veg stew, Coconut, Milk, Chutney

Spiced lamb patties, Onion rings, Pav bread, onion, tomato, sour cream

A high-protein, slow-cooked dish ideal for muscle repair and energy.

Andhra Goat curry cooked with tender goat meat in gravy of chilies. Tempered with curry leaves and enriched with coconut milk & crushed poppy seeds for a great taste.

Shrimp Biryani

Delicate cheese dumplings bathed in cardamom-infused saffron milk with almond slivers. The soft, spongy texture soaks up the aromatic milk for a refreshing finish.

Roasted Indian Spices with tomato & carrot, Onions, pine nuts, Basil  (veg, gluten-free)

Ancient hunter's recipe of tender lamb slices cooked on heated stone with clarified ghee. Infused with aromatic mint and black pepper sauce.

Velvety tomato and fenugreek sauce enriched with cream and ghee, cradling house-made cheese cubes. Flavored with curry leaves and a hint of coconut.

Hyderabadi delicacy dish, goat in richly spiced yogurt sauce, tomato, cilantro

Cooling yogurt condiment available in three varieties to complement our spicy main courses. Choose from refreshing cucumber, pomegranate, or crunchy boondi.

Hyderabadi royal dessert featuring fried bread soaked in cardamom and saffron-scented syrup. Garnished with crushed pistachios and almonds for a visual appeal.