House-made cottage cheese presented in three distinctive preparations. Each variation showcases unique regional spice blends for a patriotic flavor journey.

The quintessential South Indian rice and lentil crepe – golden, crisp exterior with soft inner layer and tangy undertones. Perfectly fermented for 24 hours to taste special.

A rich, coconut creamy Sauce with fresh garden vegetables

Crushed fresh vegetables, Masala Pilaf, Nuts & Creamy Sauce, Kalonji Kulcha

Classic leavened flatbread baked to bubbly perfection. Brushed with ghee for a subtle richness that pairs beautifully with any curry or dal.

Masala Chai

Miniature street-style beetroot patties nestled in buttery pav buns from Mumbai's bustling markets. Served with sweet-tangy tamarind and fragrant cilantro chutneys.

Traditional dosa encasing spiced chicken keema and potato masala. With a topping of fresh cilantro and melted Desi butter for added richness and aroma.

Aubergines in a medley of coconut, peanuts, sesame seeds, tamarind & exotic spices

Chicken in puffed pastry served with spinach, creamy potatoes, Pilaf

A fusion creation featuring traditional naan slathered with basil pesto and parmesan. The Italian-Indian crossover complement each other creating unique taste.

Yogurt Smoothie Mango/salt/Sweet