Organic crispy baby kale & Spinach, tamarind, whipped sweet yogurt, mint chutney (veg)

Peshawari chicken, lamb, Tiger shrimp, Paneer, mint & cilantro

Trio of leafy spinach, fragrant fenugreek, and sweet green peas in a creamy, aromatic sauce. Slow-simmered to achieve the mouth-watering taste.

Coconut ginger sauce, sautéed black olives, spice cauliflower & Chickpea Ragout, Grilled baby tomato

Trio of handcrafted chutneys showcasing sweet, tangy, and herbal flavor profiles. Served with a variety of crisp lentil and rice papads for the perfect start to your meal.

Kumbakonam Filter Coffee

House-made cottage cheese presented in three distinctive preparations. Each variation showcases unique regional spice blends for a patriotic flavor journey.

The quintessential South Indian rice and lentil crepe – golden, crisp exterior with soft inner layer and tangy undertones. Perfectly fermented for 24 hours to taste special.

A rich, coconut creamy Sauce with fresh garden vegetables

Crushed fresh vegetables, Masala Pilaf, Nuts & Creamy Sauce, Kalonji Kulcha

Classic leavened flatbread baked to bubbly perfection. Brushed with ghee for a subtle richness that pairs beautifully with any curry or dal.

Masala Chai