Dosa is stuffed with spice, minced lamb, peas and potato masala, fresh cilantro, and ghee.

Extraordinarily thin and crispy dosa spanning 2 feet, folded over spiced potato filling. A masterpiece of culinary skill requiring precise fermentation and expert technique.

Shallots & Chilli, Wild Mushroom, Cheese, spinach & asparagus

Masala/Pepper Egg Dosa

Served with Pepper chicken/ sambar, Chutneys

Chicken Keema Dosa

Crispy rice crepe wrapped around turmeric-spiced potato filling. Enhanced with mustard seeds, curry leaves, cashews, and our signature blend of spices.

Crispy rice crepe embracing slow-cooked, aromatic minced lamb with hints of cinnamon and clove. Elevated with fragrant Desi butter and fresh herbs.

The quintessential South Indian rice and lentil crepe – golden, crisp exterior with soft inner layer and tangy undertones. Perfectly fermented for 24 hours to taste special.

Traditional dosa encasing spiced chicken keema and potato masala. With a topping of fresh cilantro and melted Desi butter for added richness and aroma.

Dosa stuffed with potato masala hash, cashew nuts, curry leaves