Red chicken elevated with Mangalorean Bezule technique for extra crispiness. Flash-fried with curry leaves, green chilies and yogurt.

Slice of chicken breast marinated with Nizami spices, cream

Spiced lamb patties, Onion rings, Pav bread, onion, tomato, sour cream

Ancient hunter's recipe of tender lamb slices cooked on heated stone with clarified ghee. Infused with aromatic mint and black pepper sauce.

Southern spiced Shrimp, spinach & sweet Potato Poriyal, Red pepper sauce

Wheat & suji Shell, Spiced fingerlings potato, pomegranate, chickpea, Fruits, cilantro, yogurt mousse, Dates Tamarind Sauce (Veg)

Roasted curry leaf & Gun powder, yogurt, fresh dill, black pepper, Cilantro & mint

Organic crispy baby kale & Spinach, tamarind, whipped sweet yogurt, mint chutney (veg)

Peshawari chicken, lamb, Tiger shrimp, Paneer, mint & cilantro

House-made cottage cheese presented in three distinctive preparations. Each variation showcases unique regional spice blends for a patriotic flavor journey.

Miniature street-style beetroot patties nestled in buttery pav buns from Mumbai's bustling markets. Served with sweet-tangy tamarind and fragrant cilantro chutneys.

Fresh market veggie, nuts & homemade cheese, sweet Mayo Chilli chutney (Veg)