Lunch ->
Desserts
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Rasmalai
Delicate cheese dumplings bathed in cardamom-infused saffron milk with almond slivers. The soft, spongy texture soaks up the aromatic milk for a refreshing finish.
$8.00 -
Double Ka Meeta
Hyderabadi royal dessert featuring fried bread soaked in cardamom and saffron-scented syrup. Garnished with crushed pistachios and almonds for a visual appeal.
$8.00 -
Gulab Jamun with Ice Cream
Golden-fried mawa (milk kova) dumplings soaked in sugar syrup until splendidly spongy. Served warm alongside ice cream for a delightful hot-cold contrast.
$8.00 -
Baked Yogurt with Red Velvet Sauce
Silky-smooth yogurt custard infused with cardamom and a hint of rosewater, gently baked. Drizzled with red velvet sauce and adorned with fresh strawberries and mint.
$10.00