Lunch –
Entrées – [ Served with rice and dal (Add Naan + $2 ) ]
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Andhra Goat Curry
Andhra Goat curry cooked with tender goat meat in gravy of chilies. Tempered with curry leaves and enriched with coconut milk & crushed poppy seeds for a great taste.
$23.00 -
Butter Chicken Masala
Tandoor-roasted chicken simmered in a velvety tomato sauce enriched with butter and cream. Special blend of garam masala and fenugreek leaves added for rich flavor.
$20.00 -
Chicken Tikka Masala
Tandoor-roasted chicken simmered in a velvety tomato sauce enriched with butter and cream. Special blend of garam masala and fenugreek leaves added for rich flavor.
$20.00 -
Green Beans & asparagus Thoran
Classic Kerala stir-fried tender vegetables with fresh coconut and curry leaves. The crunch of mustard seeds and subtle heat of green chilies creates amazing flavors.
$18.00 -
Kadhai Paneer
Cottage cheese cubes tossed in a kadai with freshly ground coriander and peppers. The rustic char of bell peppers and onions complements the creamy texture.
$20.00 -
Lamb Masala
Succulent lamb pieces cooked in a royal Mughlai-inspired sauce with cashews and almonds. Infused with saffron and caramelized shallots for a luxurious dining.
$23.00 -
Methi Malai Mutter Saag
Trio of leafy spinach, fragrant fenugreek, and sweet green peas in a creamy, aromatic sauce. Slow-simmered to achieve the mouth-watering taste.
$19.00 -
Paneer Butter Masala
Velvety tomato and fenugreek sauce enriched with cream and ghee, cradling house-made cheese cubes. Flavored with curry leaves and a hint of coconut.
$20.00 -
“Varam” Chicken Curry
Our signature curry featuring bone-in chicken slow-cooked in a caramelized onion and coconut base. Enriched with whole spices and curry leaves.
$20.00