Heirloom potatoes are twice-cooked to golden perfection with toasted cumin and mustard seeds and served with French-inspired gribiche sauce infused with Indian herbs.
Crispy Fingerling Potato
Roll over image to zoom in
$16.00
Heirloom potatoes are twice-cooked to golden perfection with toasted cumin and mustard seeds and served with French-inspired gribiche sauce infused with Indian herbs.
