Heirloom potatoes are twice-cooked to golden perfection with toasted cumin and mustard seeds and served with French-inspired gribiche sauce infused with Indian herbs.
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Crispy Fingerling Potato
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$16.00
Heirloom potatoes are twice-cooked to golden perfection with toasted cumin and mustard seeds and served with French-inspired gribiche sauce infused with Indian herbs.
