The quintessential South Indian rice and lentil crepe – golden, crisp exterior with soft inner layer and tangy undertones. Perfectly fermented for 24 hours to taste special.

Traditional dosa encasing spiced chicken keema and potato masala. With a topping of fresh cilantro and melted Desi butter for added richness and aroma.

Dosa stuffed with potato masala hash, cashew nuts, curry leaves  

Dosa is stuffed with spice, minced lamb, peas and potato masala, fresh cilantro, and ghee.

Extraordinarily thin and crispy dosa spanning 2 feet, folded over spiced potato filling. A masterpiece of culinary skill requiring precise fermentation and expert technique.

Shallots & Chilli, Wild Mushroom, Cheese, spinach & asparagus

Masala/Pepper Egg Dosa

Served with Pepper chicken/ sambar, Chutneys

Chicken Keema Dosa

Crispy rice crepe wrapped around turmeric-spiced potato filling. Enhanced with mustard seeds, curry leaves, cashews, and our signature blend of spices.

Crispy rice crepe embracing slow-cooked, aromatic minced lamb with hints of cinnamon and clove. Elevated with fragrant Desi butter and fresh herbs.