Crispy-coated fried Indian cottage cheese, tossed in an indo-Chinese Chilli Sauce

Extraordinarily thin and crispy dosa spanning 2 feet, folded over spiced potato filling. A masterpiece of culinary skill requiring precise fermentation and expert technique.

Kerala-style stir-fry is made with fresh okra and spices.

Hyderabadi Chicken Dum Biryani

Sweet flatbread filled with coconut, dried fruits, and crushed pistachios from the Northwest Frontier. Sweet filling and savory curry creates a great dining experience.

Rose syrup, Yoghurt

Mangalorean Bezule technique applied to Indo-Chinese Manchurian for twice the flavor impact. Crispy cauliflower florets tossed in sweet, tangy and spicy sauce.

Shallots & Chilli, Wild Mushroom, Cheese, spinach & asparagus

Yellow lentils, butter, Garlic, tomato, Curry leaves, mustard seeds, fresh coriander

MPLR Chicken Biryani

Rustic whole wheat flatbread made with stone-ground organic flour for authentic texture. Simple, nutritious, and the perfect flatbread for enjoying rich curries and dals.

A popular deep-fried snack filled with spiced potato filling.