Fresh market veggie, nuts & homemade cheese, sweet Mayo Chilli chutney (Veg)

Dosa stuffed with potato masala hash, cashew nuts, curry leaves  

Cottage cheese cubes tossed in a kadai with freshly ground coriander and peppers. The rustic char of bell peppers and onions complements the creamy texture.

Heritage recipe featuring tender pieces of goat with aromatic basmati in a sealed pot. The slow-cooking process allows spices to penetrate the meat to add great flavor.

Classic leavened flatbread baked to bubbly perfection. Brushed with ghee for a subtle richness that pairs beautifully with any curry or dal. Contains Dairy

Pounded fresh berries yogurt drink

Minced green veggies, nuts, potatoes, hand-picked spices (Veg) North Indian

Dosa is stuffed with spice, minced lamb, peas and potato masala, fresh cilantro, and ghee.

Classic Kerala stir-fried tender vegetables with fresh coconut and curry leaves. The crunch of mustard seeds and subtle heat of green chilies creates amazing flavors.

Rice gently spiced with toasted cumin and fresh mint leaves. A light yet aromatic accompaniment that complements vegetarian entrées.

Pillowy flatbread stuffed with spiced crumbled paneer, herbs, and a hint of green chili. The subtle heat and aromatic spices create a perfect taste. Contains Dairy

Made from mixing rose syrup, vermicelli, and sweet basil seeds with milk, served with ice cream