Our signature curry featuring bone-in chicken slow-cooked in a caramelized onion and coconut base. Enriched with whole spices and curry leaves.

Andhra Goat curry cooked with tender goat meat in gravy of chilies. Tempered with curry leaves and enriched with coconut milk & crushed poppy seeds for a great taste.

Succulent lamb pieces cooked in a royal Mughlai-inspired sauce with cashews and almonds. Infused with saffron and caramelized shallots for a luxurious dining.

Tandoor-roasted chicken simmered in a velvety tomato sauce enriched with butter and cream. Special blend of garam masala and fenugreek leaves added for rich flavor.

Velvety tomato and fenugreek sauce enriched with cream and ghee, cradling house-made cheese cubes. Flavored with curry leaves and a hint of coconut.

Trio of leafy spinach, fragrant fenugreek, and sweet green peas in a creamy, aromatic sauce. Slow-simmered to achieve the mouth-watering taste.

Cottage cheese cubes tossed in a kadai with freshly ground coriander and peppers. The rustic char of bell peppers and onions complements the creamy texture.

Classic Kerala stir-fried tender vegetables with fresh coconut and curry leaves. The crunch of mustard seeds and subtle heat of green chilies creates amazing flavors.

Tandoor-roasted chicken simmered in a velvety tomato sauce enriched with butter and cream. Special blend of garam masala and fenugreek leaves added for rich flavor.