A royal harvest feast with aromatic pulao, handcrafted breads, and vibrant vegetarian delicacies. Served with traditional Indian cuisine accompaniments.

Fresh vegetables and fragrant basmati rice delicately spiced and layered to perfection. A vegetarian masterpiece served with veg appetizer, salad, raita, salan and dessert.

A culinary journey featuring tender meat delicacies and aromatic pulao alongside vegetarian favorites. Perfect harmony of flavors with the diversity of Indian cuisine.

Basmati rice layered with your choice of chicken, mutton, or shrimp, slow-cooked in a sealed pot. Served with salad, non-veg starter, dessert, raita and spicy salan gravy.