-
Chicken Masala Dosa
Traditional dosa encasing spiced chicken keema and potato masala. With a topping of fresh cilantro and melted Desi butter for added richness and aroma.
$19.00 -
“House” Kabob Sampler
Peshawari chicken, lamb, Tiger shrimp, Paneer, mint & cilantro
$26.00 -
Karuvepakku Podi Dusted Salmon
Roasted curry leaf & Gun powder, yogurt, fresh dill, black pepper, Cilantro & mint
$24.00 -
Marina Shrimp Roast
Southern spiced Shrimp, spinach & sweet Potato Poriyal, Red pepper sauce
$22.00 -
Pathar ka Gosht (Lamb Loin)
Ancient hunter’s recipe of tender lamb slices cooked on heated stone with clarified ghee. Infused with aromatic mint and black pepper sauce.
$24.00 -
Shahi Chakali Lamb sliders
Spiced lamb patties, Onion rings, Pav bread, onion, tomato, sour cream
$20.00 -
Cream stone Chicken Kabob
Slice of chicken breast marinated with Nizami spices, cream
$19.00 -
Chicken 65 Bezule
Red chicken elevated with Mangalorean Bezule technique for extra crispiness. Flash-fried with curry leaves, green chilies and yogurt.
$16.00 -
Dual Chicken Kabob
Free range chicken, Cilantro Chicken, Peshawari chicken rillettes, chutney
$19.00 -
“House” Neptune Platter
Samosa, Green Tikki, Paneer, Garden Crequetts, roasted bell pepper remoulade
$24.00 -
Patiala Samosa
A popular deep-fried snack filled with spiced potato filling.
$12.00 -
Cauliflower Manchurian Bezule
Mangalorean Bezule technique applied to Indo-Chinese Manchurian for twice the flavor impact. Crispy cauliflower florets tossed in sweet, tangy and spicy sauce.
$16.00