Free range chicken, mugalai style

Andhra Goat curry cooked with tender goat meat in gravy of chilies. Tempered with curry leaves and enriched with coconut milk & crushed poppy seeds for a great taste.

Velvety tomato and fenugreek sauce enriched with cream and ghee, cradling house-made cheese cubes. Flavored with curry leaves and a hint of coconut.

Hyderabadi delicacy dish, goat in richly spiced yogurt sauce, tomato, cilantro

Homemade cottage cheese, tomato, clarified butter, fresh cream

“Superior farms” lamb, cashew nuts, almonds, shallots, saffron

Stuffed with dry fruits & cottage cheese, spices, royal shallots & almond sauce