Kerala-style stir-fry is made with fresh okra and spices.

Yellow lentils, butter, Garlic, tomato, Curry leaves, mustard seeds, fresh coriander

Organic black lentils and kidney beans stewed for 24 hours in tomato, cream, and butter.

Shredded tandoori chicken, tomato, cream sauce

Tandoor-roasted chicken simmered in a velvety tomato sauce enriched with butter and cream. Special blend of garam masala and fenugreek leaves added for rich flavor.

Our signature curry featuring bone-in chicken slow-cooked in a caramelized onion and coconut base. Enriched with whole spices and curry leaves.

Free range chicken, mugalai style