Cottage cheese cubes tossed in a kadai with freshly ground coriander and peppers. The rustic char of bell peppers and onions complements the creamy texture.

Classic Kerala stir-fried tender vegetables with fresh coconut and curry leaves. The crunch of mustard seeds and subtle heat of green chilies creates amazing flavors.

Kerala-style stir-fry is made with fresh okra and spices.

Yellow lentils, butter, Garlic, tomato, Curry leaves, mustard seeds, fresh coriander

Organic black lentils and kidney beans stewed for 24 hours in tomato, cream, and butter.

Shredded tandoori chicken, tomato, cream sauce

Tandoor-roasted chicken simmered in a velvety tomato sauce enriched with butter and cream. Special blend of garam masala and fenugreek leaves added for rich flavor.