Trio of leafy spinach, fragrant fenugreek, and sweet green peas in a creamy, aromatic sauce. Slow-simmered to achieve the mouth-watering taste.

A rich, coconut creamy Sauce with fresh garden vegetables

Aubergines in a medley of coconut, peanuts, sesame seeds, tamarind & exotic spices

Cottage cheese cubes tossed in a kadai with freshly ground coriander and peppers. The rustic char of bell peppers and onions complements the creamy texture.

Classic Kerala stir-fried tender vegetables with fresh coconut and curry leaves. The crunch of mustard seeds and subtle heat of green chilies creates amazing flavors.

Kerala-style stir-fry is made with fresh okra and spices.

Yellow lentils, butter, Garlic, tomato, Curry leaves, mustard seeds, fresh coriander