Mangalorean Bezule technique applied to Indo-Chinese Manchurian for twice the flavor impact. Crispy cauliflower florets tossed in sweet, tangy and spicy sauce.

A popular deep-fried snack filled with spiced potato filling.

Samosa, Green Tikki, Paneer, Garden Crequetts, roasted bell pepper remoulade

Free range chicken, Cilantro Chicken, Peshawari chicken rillettes, chutney

Red chicken elevated with Mangalorean Bezule technique for extra crispiness. Flash-fried with curry leaves, green chilies and yogurt.

Slice of chicken breast marinated with Nizami spices, cream