Varam Restaurant Menu
We Serve 100% Halal Meat
Stuffed with dry fruits & cottage cheese, spices, royal shallots & almond sauce
Tiger prawns cooked in an onion tomato masala with ground spices & Ginger
Our signature pickle featuring tender garlic cloves preserved in mustard oil with aromatic spices. Perfect balance of pungency, heat and tanginess.
Apricot, custard trifle, apricot cream
Wheat & suji Shell, Spiced fingerlings potato, pomegranate, chickpea, Fruits, cilantro, yogurt mousse, Dates Tamarind Sauce (Veg)
Roasted curry leaf & Gun powder, yogurt, fresh dill, black pepper, Cilantro & mint
Trio of leafy spinach, fragrant fenugreek, and sweet green peas in a creamy, aromatic sauce. Slow-simmered to achieve the mouth-watering taste.
Coconut ginger sauce, sautéed black olives, spice cauliflower & Chickpea Ragout, Grilled baby tomato
Trio of handcrafted chutneys showcasing sweet, tangy, and herbal flavor profiles. Served with a variety of crisp lentil and rice papads for the perfect start to your meal.
Kumbakonam Filter Coffee
Organic crispy baby kale & Spinach, tamarind, whipped sweet yogurt, mint chutney (veg)
Peshawari chicken, lamb, Tiger shrimp, Paneer, mint & cilantro