Mangalorean Bezule technique applied to Indo-Chinese Manchurian for twice the flavor impact. Crispy cauliflower florets tossed in sweet, tangy and spicy sauce.

A popular deep-fried snack filled with spiced potato filling.

Samosa, Green Tikki, Paneer, Garden Crequetts, roasted bell pepper remoulade

Free range chicken, Cilantro Chicken, Peshawari chicken rillettes, chutney

Red chicken elevated with Mangalorean Bezule technique for extra crispiness. Flash-fried with curry leaves, green chilies and yogurt.

Slice of chicken breast marinated with Nizami spices, cream

Spiced lamb patties, Onion rings, Pav bread, onion, tomato, sour cream

Ancient hunter's recipe of tender lamb slices cooked on heated stone with clarified ghee. Infused with aromatic mint and black pepper sauce.

Southern spiced Shrimp, spinach & sweet Potato Poriyal, Red pepper sauce

Wheat & suji Shell, Spiced fingerlings potato, pomegranate, chickpea, Fruits, cilantro, yogurt mousse, Dates Tamarind Sauce (Veg)

Roasted curry leaf & Gun powder, yogurt, fresh dill, black pepper, Cilantro & mint

Organic crispy baby kale & Spinach, tamarind, whipped sweet yogurt, mint chutney (veg)