Free range chicken, mugalai style

Andhra Goat curry cooked with tender goat meat in gravy of chilies. Tempered with curry leaves and enriched with coconut milk & crushed poppy seeds for a great taste.

Velvety tomato and fenugreek sauce enriched with cream and ghee, cradling house-made cheese cubes. Flavored with curry leaves and a hint of coconut.

Hyderabadi delicacy dish, goat in richly spiced yogurt sauce, tomato, cilantro

Homemade cottage cheese, tomato, clarified butter, fresh cream

“Superior farms” lamb, cashew nuts, almonds, shallots, saffron

Stuffed with dry fruits & cottage cheese, spices, royal shallots & almond sauce

Tiger prawns cooked in an onion tomato masala with ground spices & Ginger

Trio of leafy spinach, fragrant fenugreek, and sweet green peas in a creamy, aromatic sauce. Slow-simmered to achieve the mouth-watering taste.

A rich, coconut creamy Sauce with fresh garden vegetables

Aubergines in a medley of coconut, peanuts, sesame seeds, tamarind & exotic spices

Cottage cheese cubes tossed in a kadai with freshly ground coriander and peppers. The rustic char of bell peppers and onions complements the creamy texture.