Aattirachy Ularthu Appam (Ghee roast lamb appam)

Slice of chicken breast marinated with Nizami spices, cream

Crispy rice crepe embracing slow-cooked, aromatic minced lamb with hints of cinnamon and clove. Elevated with fragrant Desi butter and fresh herbs.

Free range chicken, mugalai style

MPLR Lamb Biryani

Kaddu Ka Kheer

Idiappam (rice string hoppers) Served two pieces of appam with house veg stew, Coconut, Milk, Chutney

Spiced lamb patties, Onion rings, Pav bread, onion, tomato, sour cream

A high-protein, slow-cooked dish ideal for muscle repair and energy.

Andhra Goat curry cooked with tender goat meat in gravy of chilies. Tempered with curry leaves and enriched with coconut milk & crushed poppy seeds for a great taste.

Shrimp Biryani

Delicate cheese dumplings bathed in cardamom-infused saffron milk with almond slivers. The soft, spongy texture soaks up the aromatic milk for a refreshing finish.