Roasted Indian Spices with tomato & carrot, Onions, pine nuts, Basil  (veg, gluten-free)

Ancient hunter's recipe of tender lamb slices cooked on heated stone with clarified ghee. Infused with aromatic mint and black pepper sauce.

Velvety tomato and fenugreek sauce enriched with cream and ghee, cradling house-made cheese cubes. Flavored with curry leaves and a hint of coconut.

Hyderabadi delicacy dish, goat in richly spiced yogurt sauce, tomato, cilantro

Cooling yogurt condiment available in three varieties to complement our spicy main courses. Choose from refreshing cucumber, pomegranate, or crunchy boondi.

Hyderabadi royal dessert featuring fried bread soaked in cardamom and saffron-scented syrup. Garnished with crushed pistachios and almonds for a visual appeal.

Mix greens, Persian cucumber, mango, cherry tomatoes, avocado, goat cheese, and orange cumin dressings (vegetarian, gluten-free, vegan (optional)).

Southern spiced Shrimp, spinach & sweet Potato Poriyal, Red pepper sauce

Homemade cottage cheese, tomato, clarified butter, fresh cream

“Superior farms” lamb, cashew nuts, almonds, shallots, saffron

Crisp red onions, zesty lemon wedges, and fiery chilies. The perfect palate cleanser between bites and an essential addition to any authentic Indian meal.

Golden-fried mawa (milk kova) dumplings soaked in sugar syrup until splendidly spongy. Served warm alongside ice cream for a delightful hot-cold contrast.