Minced green veggies, nuts, potatoes, hand-picked spices (Veg) North Indian

Dosa is stuffed with spice, minced lamb, peas and potato masala, fresh cilantro, and ghee.

Classic Kerala stir-fried tender vegetables with fresh coconut and curry leaves. The crunch of mustard seeds and subtle heat of green chilies creates amazing flavors.

Rice gently spiced with toasted cumin and fresh mint leaves. A light yet aromatic accompaniment that complements vegetarian entrées.

Pillowy flatbread stuffed with spiced crumbled paneer, herbs, and a hint of green chili. The subtle heat and aromatic spices create a perfect taste. Contains Dairy

Made from mixing rose syrup, vermicelli, and sweet basil seeds with milk, served with ice cream

Crispy-coated fried Indian cottage cheese, tossed in an indo-Chinese Chilli Sauce

Extraordinarily thin and crispy dosa spanning 2 feet, folded over spiced potato filling. A masterpiece of culinary skill requiring precise fermentation and expert technique.

Kerala-style stir-fry is made with fresh okra and spices.

Hyderabadi Chicken Dum Biryani

Sweet flatbread filled with coconut, dried fruits, and crushed pistachios from the Northwest Frontier. Sweet filling and savory curry creates a great dining experience.

Rose syrup, Yoghurt