Mix greens, Persian cucumber, mango, cherry tomatoes, avocado, goat cheese, and orange cumin dressings (vegetarian, gluten-free, vegan (optional)).

Southern spiced Shrimp, spinach & sweet Potato Poriyal, Red pepper sauce

Homemade cottage cheese, tomato, clarified butter, fresh cream

“Superior farms” lamb, cashew nuts, almonds, shallots, saffron

Crisp red onions, zesty lemon wedges, and fiery chilies. The perfect palate cleanser between bites and an essential addition to any authentic Indian meal.

Golden-fried mawa (milk kova) dumplings soaked in sugar syrup until splendidly spongy. Served warm alongside ice cream for a delightful hot-cold contrast.

Wheat & suji Shell, Spiced fingerlings potato, pomegranate, chickpea, Fruits, cilantro, yogurt mousse, Dates Tamarind Sauce (Veg)

Roasted curry leaf & Gun powder, yogurt, fresh dill, black pepper, Cilantro & mint

Stuffed with dry fruits & cottage cheese, spices, royal shallots & almond sauce

Tiger prawns cooked in an onion tomato masala with ground spices & Ginger

Our signature pickle featuring tender garlic cloves preserved in mustard oil with aromatic spices. Perfect balance of pungency, heat and tanginess.

Apricot, custard trifle, apricot cream